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Balti Toor Dal 25 Kg
The toor whole is light in taste and is popular across India.It is a storehouse of protein, folic acid, vitamins and minerals. A cup of cooked toor whole supplies around 11 grams of protein to the body. Toor whole is generally grounded in flour for use. The most common dishes made from it are Gujarati tuver na thotha, Toor dal soup.